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Poori

The Secret to Perfect Puffy Pooris. Say goodbye to the mess of mixing and kneading dough. Our ready-to-cook pooris are expertly prepared and pressed, giving you perfectly golden, light, and airy results every time. They’re your ultimate shortcut to a delightful, authentic meal.

Wheat Flour (60%)

RO Water

Salt

Sooji

Oil

Class II Preservative (E200)

CONTAINS: Wheat Gluten

Nutrition per 100g
Energy
329.14 kcal
Total Fat
9.50 g
Saturated Fat
3.90 g
Polyunsaturated Fat
1.44 g
Monounsaturated Fat
4.03 g
Carbohydrate
43.48 g
Protein
10.80 g
Moisture
34.95 %
Total Ash
1.26 %
Acid Insoluble Ash
0.02 %g
Trans Fat
0 g
Cholesterol
0 mg
Total Sugar
1.20 g
Crude Fiber
0.80 %
Dietary Fiber
1.90 g
Instructions

How to Cook

01

Heat a generous amount of oil in a kadai or deep pan on medium-high heat.

02

Gently slide the poori into the hot oil.

03

As it fries, gently press it down with a slotted spoon until it puffs up. Flip once and cook until golden brown.

Perfect match for different recipes

From Sunday brunches to festive feasts, no Indian meal feels complete without Poori.

Satchmo Foods Ready-to-Cook Poori: Fluffy, Delicious, and Instant

Enjoy soft, fluffy, golden pooris at home without the mess of kneading or rolling. Satchmo Foods’ ready-to-cook poori brings convenience and authentic taste together, making every meal delightful. Perfect for breakfast, brunch, or festive occasions, our readymade poori is designed for busy households and food lovers who want traditional flavors without spending hours in the kitchen.

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