SCROLL

Idli & Dosa Batter

Your South Indian Feast, Fermented to Perfection Unlock the secret to consistently soft idlis and perfectly crisp dosas. Our batter is a meticulously fermented blend of rice and lentils, saving you hours of prep time. Just pour and enjoy a taste of authentic South India.

Available in 

1 KG

2 KG

Home / Idli-Dosa Batter

Rice

Urad Dal

Fenugreek Seeds

Water

Salt

Proprietary Food: Wet Batters 

Nutrition per 100g
Energy
143 kcal
Fat
0.59 g
Carbohydrates
30.23 g
Sugar
< 1.0 g
Protein
4.15 g
Sodium as Na
82 mg
Cholesterol
< 0.5 mg
Trans fat
< 0.1 g
Saturated fat
0.36 g
Poly saturated fat
0.16 g
Mono saturated fat
0.06 g
Instructions

How to Cook - Idlis

01

Grease the idli molds

02

Pour the batter into the molds

03

Steam for 10-12 minutes until cooked

Instructions

How to Cook - Dosas

01

Heat a non-stick tawa

02

Pour a ladleful of batter and spread it in a thin, circular motion.

03

Add a little oil to the edges. Cook until golden brown and crisp, then fold and serve hot.

Perfect match for different recipes

Discover delicious soft Idlis and crispy Dosas, offering endless possibilities for yummy variations in your kitchen.

Quick Eats, Great Treats: Choose Satchmo’ Ready-To-Cook Idli & Dosa Batter 

What if your busiest mornings could still begin with soft idlis, crispy dosas, and the comfort of a real South Indian breakfast, without a minute of soaking or grinding? It’s a thought many of us share but rarely achieve.

Read more

Scroll to Top

We use cookies to ensure you get the best experience on our website. To learn more, please visit our Privacy Policy, Terms of Service and Disclaimer.