Ready-to-Cook Papad
Masala Papad
- Prep Time : 5 min
- Cook Time : 1 min
- Serves : 2
A Crispy, Flavorful Appetizer
Craving a quick, zesty snack? Our Ready-to-Eat Papads are the perfect base for this popular Indian appetizer. Simply top with fresh veggies and spices for a burst of flavor in every crispy bite.
What you'll need
- 2 Satchmo Ready-to-Eat Papads
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2 tbsp finely chopped coriander
- A pinch of chaat masala and red chili powder
- A squeeze of fresh lemon juice
Instructions
How to Cook
01
Prepare Toppings
In a small bowl, mix the chopped onions, tomatoes, and coriander.
02
Season
Sprinkle the chaat masala, red chili powder, and a dash of salt over the vegetable mixture. Squeeze in the lemon juice and mix well.
03
Assemble
Lay out the Satchmo Papads on a plate. Spoon the vegetable mixture evenly over each papad. Serve immediately to enjoy the crunch!
