Ready-to-Cook Idli/Dosa Batter
Masala Dosa
- Prep Time : 15 min
- Cook Time : 5 min
- Serves : 2
Crispy Perfection with a Savory Filling
Create a restaurant-quality Masala Dosa right in your own kitchen! Our perfectly fermented batter ensures a thin and crispy dosa every time. All you need is a simple potato filling and a dash of enthusiasm.
What you'll need
- 1 cup Satchmo Ready-to-Cook Idli/Dosa Batter
- For the filling:
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp urad dal
- 1 tsp cooking oil
- A pinch of asafoetida (hing) and salt
- Fresh coriander for garnish
Instructions
How to Cook
01
Prepare Filling
Heat oil in a pan. Add mustard seeds and urad dal. Once they splutter, add the chopped onion and green chili and sauté until the onion turns translucent. Add the mashed potatoes, turmeric, hing, and salt. Mix well and set aside.
02
Make Dosa
Heat a non-stick tawa. Pour a ladleful of Satchmo batter and spread it in a thin circle. Drizzle a little oil around the edges.
03
Fill & Fold
Once the dosa is golden brown and crisp, place a portion of the potato filling in the center. Fold the dosa in half and serve hot with sambar and coconut chutney.
