Ready-to-Cook Rasgulla
Rasgulla Chaat
- Prep Time : 5 min
- Cook Time : None
- Serves : 2
A Sweet, Tangy, and Spongy Surprise
This Rasgulla Chaat is a playful twist on a classic. The soft, spongy Rasgulla provides a sweet base that’s perfectly balanced by the tartness of yogurt and the crunch of fresh fruit. It’s a unique and refreshing dessert or snack.
What you'll need
- 4 Satchmo Ready-to-Eat Rasgullas
- 1/2 cup fresh yogurt, whisked
- 1/4 cup pomegranate seeds
- 1/4 cup chopped fresh fruits (mango, grapes)
- 1 tsp honey or a pinch of chaat masala
Instructions
How to Cook
01
Prep
Gently squeeze the excess syrup from the Satchmo Rasgullas and place them in a bowl.
02
Drizzle
Pour the whisked yogurt over the Rasgullas.
03
Garnish
Top generously with pomegranate seeds and chopped fruits. For a sweeter dish, drizzle with honey; for a tangier one, sprinkle with chaat masala. Serve immediately.
