Ready-to-Cook Gulab Jamun
Gulab Jamun with Ice Cream
- Prep Time : 2 min
- Cook Time : 1 min
- Serves : 2
Hot Meets Cold, a Heavenly Match
Combine two classic desserts for a truly unforgettable experience. Serving a warm Gulab Jamun with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures that will leave you wanting more.
What you'll need
- 4 Satchmo Ready-to-Eat Gulab Jamuns
- 2 scoops of vanilla ice cream
Instructions
How to Cook
01
Heat
Gently warm the Gulab Jamuns in a microwave-safe bowl for 30-45 seconds, or until they are warm to the touch.
02
Scoop
Place a scoop of vanilla ice cream in a serving bowl.
03
Assemble
Arrange two warm Gulab Jamuns next to the ice cream. Drizzle a little of the Gulab Jamun syrup over the ice cream and serve immediately.
