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Parota

Flaky Layers of Pure Indulgence Experience the joy of a perfectly layered, flaky parota without any of the kneading or rolling. Our ready-to-cook parotas are the ultimate indulgence, crafted to puff up into delicate, crispy layers that perfectly complement any curry.

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Maida (Refined Wheat Flour)

Water

Salt

Sugar

Edible Oil

To be updated

Nutrition per 100g
Energy
138.7kcal
Protein
1.74g
Fat
1.61g
Saturated Fatty Acid
0.62g
Instructions

How to Cook

01

Heat a tawa on medium heat. Do not add oil.

02

Place the parota on the tawa and heat for 15 seconds.

03

Flip and cook for 30-45 seconds on the other side, gently pressing to puff up the layers.

Perfect match for different recipes

Parota pairs beautifully with dals, curries, or dry sabzis. Perfect for everyday meals or quick wraps. Try the below recipes that will leave your tastebuds wanting more.

Satchmo Foods: Perfect Readymade Parota After Hectic Schedule

Satchmo Foods brings the readymade parota experience to your table with the ultimate convenience. Designed for the busy professional, the overworked student, and the modern homemaker, our parota readymade solutions ensure that a demanding day doesn’t have to end with a compromise on taste or quality.
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