Ready-to-Cook Idli/Dosa Parota
Parota Roll
- Prep Time : 10 min
- Cook Time : 5 min
- Serves : 2
The Ultimate On-the-Go Meal
Transform our flaky, layered parotas into a delicious and hearty roll. This recipe is your go-to for a quick lunch, a satisfying snack, or a fun dinner. Fill it with your choice of paneer, chicken, or veggies for a meal that’s both easy and delicious.
What you'll need
- 2 Satchmo Ready-to-Cook Parotas
- 1 cup paneer, cut into strips
- 1 tbsp tandoori marinade or your favorite spices
- 1/2 cup thinly sliced onions and bell peppers
- 2 tbsp mint-coriander chutney
- 1 tsp oil
Instructions
How to Cook
01
Marinate & Sauté
Toss the paneer strips in the tandoori marinade. Heat oil in a pan and sauté the paneer and vegetables until cooked.
02
Cook Parota
While the filling cooks, heat a tawa and cook the Satchmo parotas according to the package instructions until they are golden brown and flaky.
03
Roll It Up
Lay the cooked parota on a flat surface. Spread a layer of mint-coriander chutney. Top with the sautéed paneer and vegetables. Roll tightly and serve immediately.
