Be Part of Our Growth Story
Who We Hire
At Satchmo Foods, we’re building a team of passionate, highly qualified professionals with deep expertise in the ready-to-cook (RTC) and ready-to-eat (RTE) food manufacturing segments. Individuals who understand quality, efficiency, and innovation at every stage — and who are driven to shape the future of food — will find a strong fit on our team.
Why Satchmo Foods
Satchmo Foods is where innovation meets purpose — driven by a vision to rapidly scale across multiple product lines, grounded in strong values, and guided by a clear philosophy of doing things the right way. Our inclusive work environment fosters collaboration, creativity, and continuous learning — offering opportunities to contribute, lead, and thrive within a company that is redefining modern food manufacturing.
Our Culture
We work with curiosity, care, and collaboration. At Satchmo Foods, ideas are heard, efforts are celebrated, and everyone contributes to something truly delicious — in spirit and in plate.
This company truly values actionable growth. I’ve been empowered to apply my past learning experiences directly to our new go-to-market strategy. The supportive culture and collaborative spirit are truly outstanding. Everyone is welcoming and driven. I'm excited to grow here and contribute to our team's success. A fantastic place to be.
It's easy to feel proud and happy to be associated with Satchmo Foods because the mission is simple and powerful: to serve palatable food items to everyone. This core belief drives the entire team. Our team sees it in action every day. All are deeply committed to providing hygienic products, which gives both customers and employees a great sense of confidence. Knowing that high standards are making a positive difference is rewarding.
Working on the factory floor as a production assistant is a hands-on and productive role. It's a great environment with a supportive team. Contributing to the production of delicious food made to the highest standards is a source of pride.
I’m proud of the systems we have in place to maintain the highest quality and safety standards, and I’m inspired by the hard work and dedication of our entire team. It’s a rewarding experience to know that all of our efforts result in safe, delicious food for our customers.
Working at Satchmo Foods has been one of the most fulfilling professional experiences of my career. As a part of the team I have the unique privilege of shaping our people strategy and witness the extraordinary commitment this organization has toward its employees. What sets our company apart is the genuine belief that our people are our greatest strength—and this belief is reflected in every process, every policy, and every decision we make.
At Satchmo Foods, collaboration really fuels creativity. The team spirit, openness to ideas, and constant learning makes every day exciting. It’s more than marketing a product — it’s about shaping a brand that stands for something meaningful.
Our Open Roles
Explore our open roles and discover opportunities to grow with us.
Job Summary
Responsible for identifying new business opportunities, expanding market reach, developing client relationships, and driving revenue growth for the company’s food products.
Key Responsibilities
- Identify new markets, customers, and partnership opportunities.
- Develop and implement sales strategies to achieve business targets.
- Conduct market research and competitor analysis.
- Manage key accounts and maintain long-term client relationships.
- Prepare business proposals, presentations, and commercial terms.
- Coordinate with Production, QA, and Supply Chain for order fulfillment.
- Monitor sales performance and report MIS to management.
Qualifications
Bachelor’s degree; MBA in Marketing preferred.
Skills & Competencies
- Strong negotiation and communication skills
- Market analysis & strategic planning
- Customer relationship management
Experience
5–8 years in FMCG/Food Processing industry
Job Summary
Ensures that all food products comply with regulatory, quality, and safety standards through systematic quality systems, audits, and documentation.
Key Responsibilities
- Implement and maintain QA systems such as HACCP, GMP, GHP, FSSC, ISO.
- Conduct internal audits and coordinate with external auditors.
- Ensure compliance with FSSAI requirements.
- Manage documentation: SOPs, CCP monitoring, quality records.
- Train staff on food safety and hygiene practices.
- Review product quality issues and implement corrective actions.
- Support NPD/R&D in trials and validation.
Qualifications
B.Tech / M.Tech in Food Technology / Food Science
Skills & Competencies
- Strong knowledge of food safety standards
- Auditing & documentation expertise
- Leadership and problem-solving
Experience
7–10 years in QA, preferably in food processing
Job Summary
Responsible for managing raw material, in-process, and finished product testing to ensure product conformity with specifications.
Key Responsibilities
- Manage routine testing for raw materials, WIP, and finished goods.
- Oversee microbiology and chemistry lab operations.
- Ensure calibration and maintenance of lab instruments.
- Validate COAs and ensure compliance before dispatch.
- Investigate non-conformities and implement corrective actions.
- Maintain test records and generate quality reports.
Qualifications
B.Tech / M.Tech in Food Technology
Skills & Competencies
- Strong analytical & laboratory skills
- Knowledge of testing methods & FSSAI standards
Experience
6–8 years in QC labs of food processing companies
Job Summary
Leads new product development, recipe formulation, process optimization, and supports continuous improvement for product quality and cost efficiency.
Key Responsibilities
- Develop new food products based on market trends.
- Modify or improve existing formulations for quality and cost.
- Conduct shelf-life studies and sensory evaluations.
- Coordinate pilot trials and scale-up in production.
- Collaborate with QA, QC, Procurement, and Production.
- Maintain documentation for formulations, trials, and approvals.
Qualifications
B.Tech / M.Tech in Food Technology
Skills & Competencies
- Strong creative formulation skills
- Knowledge of food ingredients and functionality
- Project management
Experience
7–10 years in R&D roles within food industry
Job Summary
Responsible for planning, procurement coordination, warehousing, inventory control, and outbound logistics to ensure efficient supply chain operations.
Key Responsibilities
- Plan material requirements and coordinate with Procurement.
- Oversee inventory management & ensure stock accuracy.
- Monitor inbound and outbound logistics.
- Ensure timely dispatch to customers with correct documentation.
- Optimize transport cost and warehouse operations.
- Implement FIFO/FEFO across storage.
- Maintain MIS reports on material movement.
Qualifications
Bachelor’s degree; MBA in Supply Chain preferred
Skills & Competencies
- Knowledge of logistics, warehousing, and ERP
- Analytical & planning skills
- Vendor management
Experience
6–9 years in supply chain/logistics (FMCG/Food industry preferred)
Job Summary
Handles end-to-end production operations to achieve production targets while ensuring quality, safety, and cost efficiency.
Key Responsibilities
- Plan daily/weekly production schedules.
- Ensure adherence to process parameters and SOPs.
- Coordinate with QA/QC for product quality.
- Manage manpower deployment and productivity.
- Track line efficiency, wastage, rework, and downtime.
- Maintain production-related documentation.
- Ensure compliance with hygiene and food safety norms.
- Lead continuous improvement initiatives.
Qualifications
B.Tech in Food Technology / Mechanical / Production Engineering
Skills & Competencies
- Strong production planning
- Leadership & team handling
- Knowledge of food safety norms
Experience
7–10 years in Production management (food industry)
Job Summary
Supports business development through lead generation, customer visits, order coordination, and achieving monthly sales targets.
Key Responsibilities
- Identify potential customers and generate sales leads.
- Conduct market visits and maintain client relationships.
- Share product samples, brochures, and pricing details.
- Coordinate with internal teams for order execution.
- Achieve monthly and quarterly sales targets.
- Collect market feedback and competitor insights.
Qualifications
Any graduate; MBA preferred
Skills & Competencies
- Good communication & presentation skills
- Basic negotiation
- Customer handling
Experience
1–3 years of sales experience (FMCG/Food experience preferred)
Job Summary
Responsible for supporting daily warehouse operations, documentation, inventory accuracy, and dispatch coordination.
Key Responsibilities
- Assist in material planning and daily stock updates.
- Prepare GRNs, invoices, and dispatch documents.
- Coordinate with transporters and suppliers.
- Monitor FEFO/FIFO implementation.
- Maintain inventory records in ERP.
- Support timely dispatch and delivery follow-ups.
Qualifications
Any graduate; Diploma in Supply Chain is a plus
Skills & Competencies
- Good knowledge of MS Office and ERP
- Documentation accuracy
- Coordination & time management
Experience
1–3 years in logistics/inventory roles